Our Menus

Evening Menu

(this is an example of some of our dishes)

subject to change 

Starters from £4.90 – £6.50

A Warm Tart of Smoked Haddock, Asparagus and Parmesan

Prawns Marie Rose & Smoked Salmon Coronet

Omelette Arnold Bennett

Southern Fried Chicken Strips with Sweet Chili Sauce

The Ship Pate with Cumberland Sauce & Toast

Tiger Prawns in Garlic Butter

Cullen Skink

Chef’s Soup of the Day

 

 

Traditional Dishes  £10.90 – £12.50

Chicken / Vegetable Curry with Rice & Nan

Beef Lasagne with Salad, Garlic Bread & Fries

Fresh Beer Battered or Breaded Haddock with Salad & Fries

THE SHIP STEAK PIE

 

Chefs Plates £13.90 – £14.50

Slow Braised Daubes of Beef with Jardiniere Vegetables & Red Wine Jus

Pan Fried Sea Bass with Prawns and Garlic Butter

Poached Scottish Salmon with Asparagus, Prawns & Leek Cream Sauce

Tiger Prawns Provencal served with Rice

Venison & Pheasant Red Wine Casserole

Chicken & Haggis with Pepper Sauce

Slow Braised Lamb Shank with Mash & Redcurrant & Mint Jus

 

The Ship Prime Scottish Steaks

Fillet 6oz £24.50     fillet 8oz £27.50

cooked the way you like them and served with the sauce of your choice, choose from

Pepper Sauce       Diane Sauce     Whisky & Mushroom     Blue Cheese & Port

 

Tournedos Rossini 6oz £26.50  8oz £29.50

Fillet Steak with Chefs Pate, topped with a rich burgundy jus

IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES, PLEASE INFORM YOUR SERVER

All our dishes are served with chefs choice of market fresh vegetables & potatoes or fries

 

Homemade Desserts

Lemon Meringue Tartlet

Apple & Cinnamon Crumble with Vanilla Ice Cream

Irish Cream Liqueur Cheesecake

Profiteroles with Warm Chocolate Sauce

Sticky Toffee Pudding

Creme Brule with Homemade Shortbread

Warm Chocolate Brownie, topped with Peanut Butter Ice Cream

 

The Ship Vegetarian Dishes

 

Melon Fan with Fresh Fruit Coulis

Breaded Mushrooms, Deep Fried and served with Garlic Mayonnaise

Fresh Breaded Brie with Cranberry Sauce

 

Chefs Vegetarian Plates

Vegetarian Curry Madras served with Rice< Nan and Salad

Mushroom Stroganoff, served with Rice and Market Fresh Vegetables

Pasta with a Tomato and Chilli Sauce, served with Garlic Bread

Spanish Omelette with Mixed Salad and Fries

Creamed Leeks with Mushroom and Potato Pie

 

 

IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES

PLEASE INFORM YOUR SERVER

 

 

One thought on “Our Menus

  1. Karen

    Could you please let me know if you are still doing small wedding parties in your private room.

    It would be 23rd October this year and including the humanist, there would be 14 adults (only 13 for meal). And 2 children.

    We would be having just the ceremony followed by a meal and nothing else.

    Many thanks
    Wilma
    07802 425238

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